How many tables does the average "Meza Vegetable Bowl" visit?
Why do all Lebanese get an Ice Cream urge in the South Bound Lane of the Coastal Highway at the Jounieh-Kaslik Junction?
Same question but with Corn on the Cob and Manara Corniche?
Are we the only country in the world that wraps French Fries in bread?
What the heck is a Francisco and how did it become a staple of Lebanese cuisine?